Triple Berry Kale Salad

Serves: 6


2 cups kale

1 cup strawberries, chopped

1 cup blueberries

1 cup blackberries

¼ cup sliced almonds

¼ cup feta cheese

Creamy Strawberry Poppyseed Dressing:

⅓ cup plain greek yogurt

½ cup strawberries, chopped

1 T milk (unless you like it thicker)

3 tablespoons sugar

4 teaspoons cider vinegar

2 teaspoons poppy seeds


In a large bowl add kale, strawberries, blueberries, sliced almonds and feta cheese. Toss to make the dressing: Add the greek yogurt, strawberries, milk, sugar, and cider vinegar to a food processor or blender and pulse until smooth. Whisk in the poppy seeds. Drizzle the desired amount over the salad and toss.

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