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Frozen Yogurt Bark with Berries


2 cups nonfat plain yogurt

1/4 cup agave (honey or maple syrup are also OK to use)

1/2 teaspoon pure vanilla extract

1/4 teaspoon fresh lemon juice

Pinch salt

Sliced Strawberries


Chopped pecans, for garnish


Line a baking sheet with wax paper and set aside. In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined. Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness. Top with berries. Garnish with nuts (optional) Freeze for 2 to 3 hours, or until firm. Cut into pieces and serve. Keep in the freezer.


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